Callison Ranch Beef
Roger and Nikki Callison
- 17600 CR 1620
- Fitzhugh, Ok 74843
- Pontotoc County
We raise our premium beef from start to finish.
All Oklahoma ranch-raised by us.
All beef (including ground beef) 21 to 28 days Dry-Aged.
All premium steaks including tomahawk ribeyes and thick cut filets.
We stock hard to find cuts including full heads, marrow bones and oxtail.
We also have all-beef breakfast sausage, jerky and beef sticks.
Our beef is processed at a state-of-the-art Oklahoma USDA certified processor and traceable. We sell directly from our ranch, from our mobile freezer trailer and we ship weekly nationwide.
Find us at callisonranchbeef.com or follow our social media to see where your beef comes from and how it was cared for.
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