Certified Natural Beef; Born & Raised locally in NW Oklahoma; No added Hormones/ No Antibiotics/ No Animal By-Products in the cattle's feed. Dry-aged for 14-21 days. Individual cuts are vacuum packed and frozen fresh immediately after processing. Third-party age- and source-verified by IMI Global to ensure the animal is harvested at the proper age and all claims are accurate. Our meat label is USDA-approved. We offer all cuts of beef & ground beef as well as 2 flavors of beef sticks.
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