Pecan Pralines

Recipe courtesy of the Oklahoma Pecan Growers Association Food Show

Class B- Brittle & Pralines, 1st Place – Linda Bryant, Ada, OK


  • 1 c. sugar
  • 1 c. packed brown sugar
  • 1 c. light cream
  • 2 T. corn syrup
  • 1/2 tsp. baking soda
  • 2 c. pecan halves, toasted


Line two baking sheets with parchment paper. In saucepan, combine both sugars, cream, corn syrup and baking soda. Bring to boil over medium-low heat. Cook to 240 degrees. Remove from heat. Stir in butter and pecans. Beat until mixture thickens. Drop onto baking sheets.

Posted: Thu, August 28, 2008