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Pecan Pralines
Recipe Courtesy of the Oklahoma Pecan Growers Association Food Show
Class B - Brittle & Pralines, 1st Place - Linda Bryant, Ada, OK
Ingredients
1 c. sugar
1 c. packed brown sugar
1 c. light cream
2 T. corn syrup
1/2 tsp. baking soda
2 c. pecan halves, toasted
Line two baking sheets with parchment paper. In saucepan, combine both sugars, ccream, corn syrup and baking soda. Bring to boil over medium-low heat. Cook to 240 degrees. Remove from heat. Stir in butter and pecans. Beat until mixture thickens. Drop onto baking sheets.
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Posted on Saturday, August 30, 2008 by Made in Oklahoma
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